Easiest Way to Make Award-winning Sourdough Rye Bread

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Before you jump to Sourdough Rye Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to sourdough rye bread recipe. To cook sourdough rye bread you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sourdough Rye Bread:

1. You need 2 cups of organic dark rye flour.
2. Use 1 cup of sourdough starter.
3. Provide 1 cup of cooled water after boiling.
4. You need 1/2 tsp of salt.
5. Get 1 Tsp of grape molasses.

Steps to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl.
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
3. Sprinkle a baking bowl with some flour, drop your dough into it.
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

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