Step-by-Step Guide to Prepare Quick Spinach Pulao

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We hope you got insight from reading it, now let's go back to spinach pulao recipe. To cook spinach pulao you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

1. You need 2 handful of baby spinach.
2. Get 1 1/2 cup of sona masoori rice(or any other rice).
3. Prepare 3 1/2 cup of water.
4. You need 1 inch of ginger.
5. Use 5-6 of garlic pods.
6. You need 2 tbsp of oil + 1 tsp oil.
7. Take 2 tsp of ghee.
8. Take of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
9. Prepare 5-10 of split cashews.
10. Take 10-15 of mint leaves.
11. Provide 1 of onion sliced.
12. Use 5-6 of stem coriander leaves.
13. You need 1 of small tomato chopped.
14. Provide 2 of green chillies slitted.
15. Prepare 1 1/2 tsp of red chilly powder.
16. Use of Salt as required.
17. Prepare drops of Few lemon.

Instructions to make Spinach Pulao:

1. Wash and soak the rice for 30 mins.
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
5. Enjoy with onion raita!.

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