Simple Way to Make Ultimate Meat & potato moussaka

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Before you jump to Meat & potato moussaka recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Begin with changing the lights. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to meat & potato moussaka recipe. To make meat & potato moussaka you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Meat & potato moussaka:

1. You need 1 kg of minced meat, such as beef or pork.
2. Provide 1 kg of organic potatoes.
3. Take 1 of large or 2 small onions and/or shallots.
4. Prepare 2-3 of garlic cloves.
5. Use 2 tbs of chopped or dried parsley.
6. Prepare 1 tsp of oregano or mint.
7. Provide 1 tsp of chilli or chilli flakes (to taste).
8. Prepare of Salt and pepper.
9. Prepare 4-5 of eggs.
10. Take 2 of soup spoons of sour cream or yoghurt.
11. Provide of Olive oil.
12. Prepare 2-3 tbs of greated Parmesan cheese (optional).

Steps to make Meat & potato moussaka:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
8. Remove aluminium foil and bake until the top turns golden..
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

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