Step-by-Step Guide to Make Speedy Watery Okro soup garnished with prawn, pomo, stock fish and beef
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Before you jump to Watery Okro soup garnished with prawn, pomo, stock fish and beef recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Begin with exchanging the lights. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to watery okro soup garnished with prawn, pomo, stock fish and beef recipe. You can have watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- You need of Beef.
- Prepare of okro.
- Get leaf of ugu.
- Use of prawns.
- You need of pomo.
- Provide of pepper.
- Use of salt.
- Provide of water.
- Provide of crayfish.
- You need of stock fish.
- Provide of knorr.
Instructions to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt..
- Add to pot and add onions, pepper, salt and knorr then allow to steam....
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
- Wash your stock fish and add to the meat as it continues to boil.
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable......
- Add you already grated okro.
- Add ugu leaf and stair the whole mixture properly.
- Added crayfish and allow to cook for 3min then your okro is ready...😉.
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