Simple Way to Prepare Super Quick Homemade Spaghetti con pomodorini confit spaghetti with roasted tomatoes

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We hope you got insight from reading it, now let's go back to spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. To cook spaghetti con pomodorini confit spaghetti with roasted tomatoes you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Provide 500 g of spaghetti.
2. Take 1 dozen of or so cherry tomatoes.
3. Take of Olive oil.
4. Get of Fresh basil.
5. Take Half of a teaspoon of sugar.
6. Use to taste of Salt.

Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins..
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix..
3. Drain pasta al dente, add to tomatoes, mix and serve 😀.

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