Recipe of Quick Tuna steak pasta with creamy pesto sauce

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Before you jump to Tuna steak pasta with creamy pesto sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Changing light bulbs is definitely as good an area get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to tuna steak pasta with creamy pesto sauce recipe. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:

1. You need 2-4 of tuna steaks.
2. Provide 250 g of pappardelle (or tagliatelle) pasta.
3. Provide 200 ml of cooking cream.
4. Get 1/4 cup of pine nuts, plus some extra for serving.
5. Get 1 cup of fresh basil.
6. Provide 3 tbsp of olive oil.
7. Use 1 cup of parmesan cheese (finely grated).
8. Provide 3 of garlic cloves.
9. You need of Juice of 1 lime.
10. Use 1 tbsp of cornflour (for thickening the sauce).
11. Use to taste of Salt and pepper.

Steps to make Tuna steak pasta with creamy pesto sauce:

1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth..
2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge)..
3. Next boil water with salt and add the pasta. Cook for around 4 minutes..
4. Heat the rest of the oil in a frying pan on a high heat..
5. Season the tunas steaks with pepper on both sides..
6. Once the pan is hot add the steaks and turn the heat down to a medium temperature..
7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry..
8. Now roast the extra pine nuts in the pan for a couple of minutes until browned..
9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil..
10. Season with salt and pepper to taste..

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