Simple Way to Make Speedy Prawns, Pineapple and Spring Green Veg

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Before you jump to Prawns, Pineapple and Spring Green Veg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to prawns, pineapple and spring green veg recipe. To cook prawns, pineapple and spring green veg you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Prawns, Pineapple and Spring Green Veg:

1. Use 400 Grams of Frozen Large Prawns.
2. Provide 200 Grams of Spring Greens.
3. Prepare 100 Grams of Spring Onions.
4. Get 1 of large Green Sweet Pepper.
5. Get 400 Grams of Tin Pineapple in Juice.
6. You need 100 Grams of Garlic Butter.
7. Use 2 Tablespoons of Olive Oil.
8. Take 1 of Large Onion.
9. You need Handful of Fresh Chives.

Steps to make Prawns, Pineapple and Spring Green Veg:

1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

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