Recipe of Any-night-of-the-week Meat Rendang

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Before you jump to Meat Rendang recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to meat rendang recipe. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Meat Rendang:

1. Take of A. 1.8 kg Meat - sliced or cubed.
2. Provide of B. Toasted Coconut Paste @ Kerisik.
3. Use of fine desiccated coconut.
4. Use of C. Blended Paste.
5. Provide of large brown onion.
6. Provide of large red onion.
7. Get of garlic.
8. You need of sliced lemon grass (use white part).
9. Use of candlenuts.
10. You need of galangal - sliced.
11. Prepare of ginger - sliced.
12. You need of D. Other spices.
13. Use of chili paste.
14. Prepare of turmeric powder.
15. Take of cumin powder.
16. You need of fennel powder.
17. Prepare of coriander powder.
18. You need of small piece/slice of tamarind peel.
19. You need of E. Seasoning.
20. Provide of Coconut Cream (Ayam Brand).
21. Use of sugar.
22. Use of chicken seasoning powder (we use Knorr).
23. Prepare of Salt.
24. Prepare of thinly sliced young turmeric leaves.

Instructions to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

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