Step-by-Step Guide to Prepare Quick Spinach Corn Quesadilla

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Before you jump to Spinach Corn Quesadilla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to spinach corn quesadilla recipe. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Take for of Spinach Tortilla-.
2. Get 1 1/2 Cup of Maida.
3. Provide 1 1/2 Cup of Whole Wheat Flour.
4. Provide 2 Tsp of Baking Powder.
5. Prepare 1 1/2 Tsp of Salt.
6. Provide 4 Tbsp of Oil.
7. Take 1 1/2 Cup of Spinach Puree.
8. Use for of Spinach Corn Quesadilla--.
9. Use 1 Tsp of Oil.
10. Take 1 Cup of Sweet Corn.
11. You need 2 Cup of Spinach Chopped.
12. You need 1/2 Tsp of Salt.
13. You need 1 Tsp of Oregano.
14. You need 1 Tsp of Chilli Flakes.
15. Provide 1/3 Tsp of Black Pepper.
16. Prepare 1 Tbsp of Butter.
17. Get 1 1/2 Tbsp of Maida.
18. You need 1 Cup of Milk.
19. Provide 1/3 Tsp of Black Pepper.
20. Take 1/2 Cup of Mozzarella Cheese Grated.

Steps to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins..
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel..
3. For Spinach Corn Quesadilla: Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl..
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick..
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again..
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press..
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. Spinach Corn Quesadilla is ready to cut into half and serves hot..

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