How to Prepare Award-winning Seafood Curry

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Before you jump to Seafood Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to seafood curry recipe. You can have seafood curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. You need of Seafood Mix *cleaned, cut into the size that is easy to eat.
2. Get of *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
3. Get of Onions *finely chopped.
4. Take of Garlic *finely chopped.
5. Take of Olive Oil *OR Oil of your choice.
6. Get of White Wine OR Sake (Rice Wine).
7. Take of Water.
8. You need of (*400g) canned Diced Tomatoes.
9. Take of Servings Freshly Cooked Rice.
10. Provide of Curry Roux (Sauce Mix).

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
5. Serve on a plate with Freshly Cooked Rice..

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