Recipe of Award-winning Pickled Japanese Daikon Radish with dry Apricot

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pickled Japanese Daikon Radish with dry Apricot recipe here. We also have wide variety of recipes to try.

Before you jump to Pickled Japanese Daikon Radish with dry Apricot recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your home should be stocked with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to pickled japanese daikon radish with dry apricot recipe. To make pickled japanese daikon radish with dry apricot you only need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:

1. Prepare 1/2 of Daikon Radish.
2. Get 6 of dry apricot.
3. Provide 10 cm of dried Kombu (dried kelp).
4. Take 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
5. You need of Zest of Yuzu lemon or lemon.

Steps to make Pickled Japanese Daikon Radish with dry Apricot:

1. Peel Daikon skin..
2. Slice very thin with slicer. I use 0.5mm thin blade..
3. I cut 3cm of Daikon.
4. Put Kombu.
5. Put Yuzu zest and sweet vinegar..
6. Stay more than 30 minuets until Daikon soften..
7. Soak dry apricot in hot water..
8. Cut apricot and roll it with Daikon Radish.
9. Put rolled Daikon.
10. Keep in refrigerator overnight..
11. .
12. New Year first breakfast.

If you find this Pickled Japanese Daikon Radish with dry Apricot recipe helpful please share it to your close friends or family, thank you and good luck.