Easiest Way to Make Perfect Cabbage and Lentil Stir Fry
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Before you jump to Cabbage and Lentil Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to cabbage and lentil stir fry recipe. To cook cabbage and lentil stir fry you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cabbage and Lentil Stir Fry:
- Prepare 1/2 cup of Split pigeon pea.
- Provide 2 cups of Cabbage (shredded).
- Use 1/2 cup of Tamarind pulp.
- Provide 1 tsp of Turmeric.
- Use 1/2 tsp of Cumin powder.
- Provide 1 tsp of Mustard /vegetable oil.
- Provide 1 pinch of Asafetida.
- Take 2 tsp of Mustard seeds.
- Provide 1 tsp of Salt.
Steps to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles..
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry..
- Once cooked mix in the cooked dal and add tamarind pulp in it..
- Garnish with green coriander and serve hot..
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