Easiest Way to Make Any-night-of-the-week Wheat Flour Custard Coconut Cake Bars

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Before you jump to Wheat Flour Custard Coconut Cake Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to wheat flour custard coconut cake bars recipe. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:

1. Use 1/1/4 cup of wheat flour.
2. Take 3/4 cup of oil/butter.
3. Take 1 cup of milk.
4. You need 1 cup of sugar.
5. Prepare 2 of ripe banana.
6. Provide 2 tsp of vanilla custard powder.
7. Take 3 tsp of dessicated coconut.
8. You need 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. Provide 1 tsp of vinegar.
11. Provide 4-5 drops of vanilla essence.
12. Get as per need of Tutti-frutti.
13. You need as required of Dessicated coconut and mix fruit jam for decoration.

Instructions to make Wheat Flour Custard Coconut Cake Bars:

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
4. Pour batter in a greased tin and tap it to avoid air bubbles..
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
7. Take off cake tin carefully from cooker and allow it to cool down completely..
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
9. Wheat Flour Custard Coconut Cake Baars is ready to serve..

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