How to Make Speedy Cheese Bengali style baingan bhaja

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Before you jump to Cheese Bengali style baingan bhaja recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cheese bengali style baingan bhaja recipe. To make cheese bengali style baingan bhaja you only need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese Bengali style baingan bhaja:

1. Get 2 pinch of hing.
2. Use 2 of eggplant medium (baigan, brinjal).
3. Take 2-3 tablespoons of Oil.
4. Prepare 1-2 tablespoons of Curd.
5. Prepare 2-3 tablespoons of gram flour.
6. Take 2 tbsp of coriander leaf (finely chopped).
7. You need 1/4 tsp of Turmeric powder.
8. Prepare 1/2 Tablespoons of Coriander Powder.
9. You need 1/4 teaspoon of Red chilli powder.
10. You need 1 teaspoon of Chaat masala.
11. Get 1/4 teaspoon of Black pepper powder.
12. Provide 1 teaspoon of rice flour.
13. Use 1/2 Cup of grated Mozzarella cheese.
14. Get 1/2 tsp (according to taste) of salt.

Instructions to make Cheese Bengali style baingan bhaja:

1. First make the curd by adding red chilli powder, coriander powder, turmeric powder, salt and black pepper in the curd. Thin 1/2 - 3/4 cm of bedding. Cut the thick slices and cut them with a knife on both sides of the slices so that the masala is gone inside the brinjal. Place the spices mixed in the flour over the slices of the brinjal and spread it around, wrap the spices on both sides of the slices. Keep the spices wrapped on the brinjal..
2. Rice flour and gram flour mixed together. First On top of the brinjal paste, the cheese and then put it on the top of the dough and coat it with both the flour and the dough. Keep all the brinjal slices coated with flour on both sides. Put 2 tablespoons of oil on a wide gram or pan, put the brinjal slices in the pan and do not slice it over each other..
3. Let it sink on a light heat, slices of the brinjal when golden brown is browned from the bottom and then turn it aside till it becomes golden brown. Brinjal buns are ready; Serve them with warm roasted roasted pods or parathas or rice..

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