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Steps to Make Super Quick Homemade Vegan Agedashi Tofu 🌱

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Vegan Agedashi Tofu 🌱

Before you jump to Vegan Agedashi Tofu 🌱 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to vegan agedashi tofu 🌱 recipe. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan Agedashi Tofu 🌱:

  1. Use of Silken or soft tofu.
  2. You need of Potato starch.
  3. Get of Dashi.
  4. You need of Soy or ponzu (Yuzu, lemon or lime).
  5. Take of Spring onions (just the greens).
  6. Provide of Grated mooli or radish or grated ginger.
  7. Prepare 1 pinch of Shichimi or seaweed.
  8. Prepare of Oil for frying.

Instructions to make Vegan Agedashi Tofu 🌱:

  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes..
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm..
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown..
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds..

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