Recipe of Super Quick Homemade Creamy Butternut Squash and Tomatoes Soup

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We hope you got insight from reading it, now let's go back to creamy butternut squash and tomatoes soup recipe. To make creamy butternut squash and tomatoes soup you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

1. Take 2 pounds of butternut squash.
2. Prepare 1/2 pound of Roma tomato.
3. Use 3 cups of water.
4. You need 2 cubes of vegetable bouillon.
5. Take 1/2 cup of water.
6. Take 1 cup of coconut cream or heavy whipping cream.
7. Get 1 teaspoon of cayenne pepper (optional).
8. Get 1 tablespoon of corn starch.

Instructions to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

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