Recipe of Award-winning Butternut squash bisque

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Before you jump to Butternut squash bisque recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to butternut squash bisque recipe. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Butternut squash bisque:

1. Prepare of Small to medium yellow onion chopped.
2. Provide 1 of small red bell chopped.
3. You need 3 of large garlic minced.
4. Provide 1 cup of chopped carrots.
5. Get of Medium butternut squash chunked.
6. Prepare 2 of red Chile’s chopped.
7. Provide 3 oz of packaged real bacon pieces.
8. Use 8 oz of heavy cream.
9. You need of Salt and pepper.
10. Take of Brown sugar.
11. Use 1 tsp of ground ginger.
12. You need 4 tbsp of butter.
13. Take 1 tbsp of real maple syrup.
14. Use 1 1/2 tbsp of Yellow curry powder and 1 tsp turmeric.
15. You need 1 tbsp of brown sugar.

Instructions to make Butternut squash bisque:

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down..
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning..
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm..

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