Steps to Prepare Super Quick Homemade Kara vadai

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Before you jump to Kara vadai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to kara vadai recipe. To cook kara vadai you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kara vadai:

1. Take 1 cup of Peas split -.
2. Use of Bengal gram - 1/4cup.
3. Take 1/4 cup of Urad dal -.
4. Prepare of garlic pods -3.
5. Use of Chopped ginger.
6. Provide of Green chilli - as per your taste.
7. You need of Salt.
8. Use leaves of Coriander.
9. Use of Chopped onion.

Steps to make Kara vadai:

1. Soak all dhals in water for 2hours..
2. After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding..
3. Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well.
4. Heat kadai, add oil to deep fry the balls..
5. Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high..
6. Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft..

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