Steps to Prepare Homemade Katsu Curry

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Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let's go back to katsu curry recipe. To make katsu curry you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Katsu Curry:

1. Get of Katsu curry sauce.
2. Get of medium onions.
3. Use of small-medium carrots.
4. Take of flour for the sauce.
5. Prepare of Garam masala.
6. You need of Curry powder.
7. Prepare of Garlic powder/3 garlic cloves finely chopped.
8. Use of chicken stock.
9. Get of Honey.
10. Provide of Soy Sauce.
11. Provide of Salt and pepper.
12. You need of Breaded chicken.
13. Prepare of Chicken.
14. Use of Salt and pepper.
15. Provide of Flour.
16. Provide of eggs.
17. Prepare of bread crumbled.
18. Get of White rice.
19. You need of Rice per person.
20. Get of Salt.

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6.
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes.
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness.
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble).
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl.
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes.
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time..
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time.
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!.

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