Step-by-Step Guide to Make Speedy Fried chicken with flour bits

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There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to fried chicken with flour bits recipe. You can have fried chicken with flour bits using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fried chicken with flour bits:

1. Get 1 teaspoon of ginger grated.
2. You need 4 of garlic cloves.
3. Get To taste of Salt.
4. Take 1/2 tsp of black pepper powder.
5. Provide 1 of Lemon.
6. Take 4 of chicken thigh pieces.
7. Use As needed of Lemon grass.
8. Provide 2 tsp of fresh coriander leaves.
9. Get 2 of Red chillies.
10. You need As needed of Plain flour.
11. Prepare 1 of onion.
12. Get as needed of Soya or fish sauce.

Steps to make Fried chicken with flour bits:

1. Grate ginger and 4 cloves of garlic into a bowl.
2. Cut chicken thighs into 4-6 bite sized pieces each.
3. Add 1 finely chopped onion, ginger and garlic into the thighs.
4. Add 3 tbslp of fish sauce or soya sauce.
5. Add 1 lemon juice and good sprinkle of pepper.
6. Mix.. then add 2 tblsp of oil and mix again.
7. Options (add 2 stalks of lemongrass cut up finely, coriander root and red chilliest chopped, option kaffir like leaves scrunched up).
8. Give it a good mix.. 30 mins outside or longer in fridge.
9. 2 cups of plain flour with a good pinch of salt. Add 1 tbsp of water and give it a mix with a fork. It will be claggy and lumpy.. need that! See pic.
10. Remove thick marinade bits stuck to chicken pieces and coat with flour mix pressing hard so bits of flour stick to chicken. This is for crunch..
11. Get a pan with 2 cm of oil heating to 160-170degrees (medium high). how do you know hot enough? Stick a vertical wooden chopstick in the middle, bubbles all around it jumping will tell it’s hot enough....
12. Add chicken pieces max 6-8 pieces at a time to preserve temp. Cook 3 minutes per side.
13. Remove after 3 mins each side or if they look like this...

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