Recipe of Homemade Lemon curd

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Before you jump to Lemon curd recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to lemon curd recipe. You can have lemon curd using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lemon curd:

1. Provide 100 g of butter.
2. Get 1/3 cup of lemon juice.
3. Use 1 1/2 cup of caster sugar.
4. Prepare 1 Tbsp of lemon rind.
5. Use 2 of eggs lightly beaten set aside.

Instructions to make Lemon curd:

1. Put butter, lemon juice, sugar and rind into a heat proof class bowl.
2. Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins.
3. Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon..
4. Set aside to cool add to ice-cream or insert into cupcakes so on enjoy.

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