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How to Make Homemade Kesari custard ladoo

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Kesari custard ladoo

Before you jump to Kesari custard ladoo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to kesari custard ladoo recipe. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kesari custard ladoo:

  1. Get 1/4 cup of saffron milk.
  2. Use 1/2 cup of paneer (I have used home made).
  3. You need 1 tbspn of custard powder.
  4. You need 250 gm of condense milk (add more or less as per taste).
  5. You need 1 of tspn elaich powder.
  6. Use 1 tbspn of ghee.
  7. Prepare of Pista or any dryfruits of your choice.

Steps to make Kesari custard ladoo:

  1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste...
  2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well...
  3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature..
  4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice...

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