Steps to Prepare Homemade তেতোর ডাল (Tetor Dal recipe in bengali)
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Before you jump to তেতোর ডাল (Tetor Dal recipe in bengali) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to তেতোর ডাল (tetor dal recipe in bengali) recipe. To make তেতোর ডাল (tetor dal recipe in bengali) you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook তেতোর ডাল (Tetor Dal recipe in bengali):
- Take of ১ কাপ মুগ ডাল.
- Get of ১ চা চামচ হলুদ গুরো.
- Take of ১/২ চা চামচ সরষে.
- Get of ১/২ চামচ মেথি.
- Take of ১/২ চামচ রাধুনী.
- You need of ১ টা তেজ পাতা.
- Prepare of ২ টো শুকনো লঙ্কা.
- Prepare of ১ টা উচ্ছে চাক চাক করে কাটা.
- Provide of ২ চামচ আদা বাটা.
- Provide of ১ চামচ ঘি.
- Take of ৩ চামচ সোর্সের তেল.
- Prepare of ১ চামচ চিনি.
- Take of নুন শাদ মত.
Steps to make তেতোর ডাল (Tetor Dal recipe in bengali):
- মুগ ডাল টাকে ভালো করে ধুয়ে নুন হলুদ দিয়ে সেদ্ধ করে নিতে হবে।.
- এবার কড়াই টে তেল দিয়ে উচ্ছে টা ভেজে নিতে হবে।.
- ওই তেলেই সরষে,মেথি,রাধুনী,তেজ পাতা, লঙ্কা সব ফোড়ন দিয়ে তাতে উচ্ছে ভাজা,আদা বাটা সব কিছু দিয়ে সেদ্ধ ডাল টা দিয়ে দিতে হবে।.
- ডাল টা একটু ফুটলে নাবা বার আগে ঘি আর চিনি দিয়ে নাবিয়ে নিতে হবে।.
- ভাতের সঙ্গে পরিবেশন করার জন্য টোয়েরি হয় গেলো তেতো র ডাল।.
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