Steps to Make Speedy Makhana custard kheer

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There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to makhana custard kheer recipe. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Makhana custard kheer:

1. Provide 1 cup of Makhana.
2. Provide 500 ml of Milk.
3. You need 1 cup of Sugar.
4. Use 10 ml of Fresh cream.
5. Use 2-3 drops of Butterscotch essence.
6. Provide 2sp of Custard powder.
7. Prepare as required of Cashews.

Steps to make Makhana custard kheer:

1. Take makhana,milk,saffron butterscotch essence, custard milk.
2. Heat the pan roast the makhana for 2mins.
3. Take the pan add milk and heat it.
4. Add sugar after boil it add custard milk.
5. After boil the milk add butterscotch essence.
6. Add roasted makhana and cashews powder mix it well.
7. Add fresh cream boil it for 5mins.
8. Add roasted makhana finally and mix it with boiling milk.
9. After boiling 10 mins makhana will cooked.
10. Put it for 10mins cooldown and pour it in bowl,serve with chill.

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