Steps to Make Homemade Squid in Garlic and Olive Oil

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We hope you got insight from reading it, now let's go back to squid in garlic and olive oil recipe. To make squid in garlic and olive oil you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Squid in Garlic and Olive Oil:

1. You need 250 g of Squid.
2. Provide 3 Tbsp of Olive Oil.
3. Prepare 8 cloves of Garlic.
4. Take 2 pcs. of Bay leaf.
5. Use 1/4 Tsp of pepper.
6. You need 1 pc. of Chili finger, sliced.
7. Prepare 1 Tbsp of Liquid Seasoning.
8. Provide 1 Tbsp of Calamansi.

Instructions to make Squid in Garlic and Olive Oil:

1. Clean squid, remove transparent backbone, squid ink, eyes and mouth.
2. Heat oil in a pan, saute garlic.
3. Add chili.
4. Put squid, saute.
5. Add bay leaf and pepper.
6. Add liquid seasoning.
7. Put Calamansi and turn off the heat. Do not overcook the squid.

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