Steps to Make Favorite Teriyaki style Chicken

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Before you jump to Teriyaki style Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to teriyaki style chicken recipe. You can have teriyaki style chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Teriyaki style Chicken:

1. You need 400 gms of chicken breast -.
2. Get to taste of salt and pepper.
3. Provide 1 tablespoon of soy sauce.
4. Prepare 1 teaspoon of sugar.
5. Provide 1 teaspoon of minced ginger.
6. Provide 4-5 cloves of garlic grated.
7. Take 1 of sliced red onion.
8. Provide 1 of sliced carrot.
9. Get 3-4 of spring onions.
10. Use handful of france beans.
11. Prepare of oil.
12. Provide 1 spoonful of cornstarch.

Instructions to make Teriyaki style Chicken:

1. Heat a pan, put some oil in it. Add chicken when the oil is hot. Fry it for about 8-10 minutes. Stir it continualy, check if it's cooked by poking a fork in it. If pink juice comes out of it, keep cooking. Once done, keep it aside..
2. In a different pan, heat some oil. Now add the miced ginger and garlic, and stir it. Quickly add onion. Cook it still it's soft. Now add all the vegggies. (Keep some spring onion aside for garnishing). In a cup, add soy sauce, half cup of water and sorn starch. Mix it. Now pour this mixture in the veggies. Let it cook on low flame for about 8-10 minutes..
3. Now add chicken in it, and cook it for another 5 minutes. Serve with boiled rice..

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