Step-by-Step Guide to Prepare Speedy Salmon fillet curry

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Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your pantry shelves with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to salmon fillet curry recipe. To make salmon fillet curry you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Salmon fillet curry:

1. Take of Pink salmon fillet 500grm (cut into med size cubes).
2. Prepare of Onion 1 - sliced.
3. Use 8 cloves of Garlic.
4. Get of Ginger 1 inch size - sliced.
5. Take of Tomato 2 - sliced.
6. Provide of Green chilli 2 - slice into half.
7. Use leaves of Curry.
8. You need of Corriender leaves (for garnishing).
9. Use of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. You need 1 tbls of Turmeric powder.
12. Use to taste of Salt.
13. You need 3 tbls of Oil.
14. Use of Coconut milk 5 tbls (optional).

Instructions to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

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