Step-by-Step Guide to Prepare Any-night-of-the-week Egusi soup with stock fish and beef

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Before you jump to Egusi soup with stock fish and beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to egusi soup with stock fish and beef recipe. To cook egusi soup with stock fish and beef you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with stock fish and beef:

1. Use 20 g of egusi.
2. Provide leaf of fresh ugu.
3. Prepare 25 g of red oil.
4. Provide of Stock fish.
5. Get 10 pieces of beef.
6. Get 12 of red fresh pepper.
7. Provide 1 of small onion.
8. Take 3 tablespoon of crayfish.
9. Get 1 of table spoon of salt.
10. Use 4 cubes of knorr cubes.

Instructions to make Egusi soup with stock fish and beef:

1. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.
2. You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.
3. Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.
4. With either fufu,eba or poundo yam.

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