Recipe of Perfect Homemade chicken stock

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We hope you got benefit from reading it, now let's go back to homemade chicken stock recipe. To make homemade chicken stock you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Homemade chicken stock:

1. Use 2 l of water.
2. You need 500 gm of chicken bones with little meat.
3. Use 2 of spring onions.
4. You need 1 of carrot roughly chopped.
5. Provide 1 of onion roughly chopped.
6. Use 10 cloves of garlic crushed.
7. Prepare 1 inch of ginger sliced.
8. Use 2 of bay leaves.
9. Use 10 of peppercorns.

Steps to make Homemade chicken stock:

1. Wash and clean all the veggies and chicken..
2. Boil half a pan of water and add chicken pieces to it... remove the scum and let the chicken boil for 5 mins to remove the impurities. Remove the chicken from the water in a colander..
3. Take 2 l water in a pot... boil water and add the boiled chicken, bay leaves, peppercorns, whole spring onions, carrot, onions, ginger and garlic... let this boil for 30 mins on slow flame..
4. Pass the stock through a strainer covered with muslin cloth and drain the stock in another pot/jug. (This is done to get a clean stock without any solid particles..
5. Cool this stock and keep in a bottle and refrigerate for later use..

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