Recipe of Any-night-of-the-week Homemade veg stock

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Before you jump to Homemade veg stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to homemade veg stock recipe. You can have homemade veg stock using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Homemade veg stock:

1. Get 2 l of water.
2. Prepare 1/2 of bottle gourd.
3. You need 1/2 of cauliflower.
4. Get 1 of carrot.
5. Provide 1 of radish.
6. Get 100 gms of French beans.
7. Prepare 2 of spring onions.
8. You need 1 cup of cabbage.
9. Take 10 of peppercorns.
10. Get 2 of bay leaves.

Instructions to make Homemade veg stock:

1. Wash and clean all the veggies n roughly chop them..
2. In a big pan add the water, vegetables, bay leaves n peppercorns.... boil for 30 mins..
3. Strain the stock through a strainer covered with a muslin cloth to get a clear stock... u can store this stock in a bottle n refrigerate...wl stay good for 3 -4 days....

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