Step-by-Step Guide to Make Ultimate Dough balls with cheese (Vegetarian)
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We hope you got insight from reading it, now let's go back to dough balls with cheese (vegetarian) recipe. To make dough balls with cheese (vegetarian) you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dough balls with cheese (Vegetarian):
- Provide of Dough balls.
- Take 150 g of stale white bread (cubed).
- Prepare 150-175 ml of milk.
- You need 100 g of old cheese.
- Use 2 of large sized eggs.
- Provide 6 g of spelt flour.
- Use of Parsley.
- Get of Chives.
- Take of Garnish.
- Prepare of Parmesan cheese.
- You need of Butter.
- Use of Salad.
- Provide 1 of iceberg salad.
- Provide of White wine vinegar.
- Get of Olive oil.
- Provide of Salt.
Instructions to make Dough balls with cheese (Vegetarian):
- Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls..
- Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot..
- Mix ingredients with your hands until everything has been evenly mixed..
- Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk.
- Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands.
- Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart.
- Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese..
- Serve the dough balls with a fresh green salad on the side.
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