Step-by-Step Guide to Make Speedy Salmon fillets with mushroom & spinach

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The ingredients needed to prepare Salmon fillets with mushroom & spinach:

1. Take 2 pieces of salmon fillets about (400g).
2. Use of olive oil or butter to fry them in.
3. Provide 1 clove of crushed garlic.
4. You need of salt,.
5. Use of lemon pepper.
6. You need of juice of half a lemon.
7. Prepare 1 of good handful of fresh spinach.
8. Take of mushrooms sliced.
9. Take 1 of onion chopped.
10. Provide of For the dressing:.
11. Use 200 g of Greek yogurt.
12. You need of chopped chives.
13. Use of fresh thyme,.
14. Take of fresh mint.
15. Get of juice of half a lemon.
16. Prepare of salt and pepper.

Instructions to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..

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