Simple Way to Prepare Quick Japanese Style Baby Back Ribs

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We hope you got benefit from reading it, now let's go back to japanese style baby back ribs recipe. To make japanese style baby back ribs you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Japanese Style Baby Back Ribs:

1. Use of Miso Marinade.
2. You need 1 cup of dark miso paste.
3. Provide 1/3 cup of brown sugar.
4. Provide 1 cup of sake.
5. You need 1 tsp of cayenne pepper.
6. Prepare 1 Tbsp of sesame or peanut oil.
7. You need 2 Tbsp of white wine or champagne vinegar.
8. Provide 1 tsp of Yuzu paste (optional).
9. Use 1 Tbsp of soy sauce.
10. You need of Zest and juice of 2 grapefruits.
11. You need 3 of garlic cloves, minced.
12. You need of Baby Back Ribs.
13. Take 2 of baby back ribs (membrane removed) (about 2.5 pounds).
14. Take 2 of onions sliced in rings.
15. Get 3 of green onions chopped.
16. Get 2 of oranges sliced (total 8 round slices).
17. Provide of Miso Marinade.
18. You need 1 cup of water.

Instructions to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..

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