Recipe of Speedy Homemade digestive biscuits

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Before you jump to Homemade digestive biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to homemade digestive biscuits recipe. To cook homemade digestive biscuits you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade digestive biscuits:

1. You need 1 1/4 cup of atta/ all purpose flour.
2. Provide 1 teaspoon of baking powder.
3. Get 1/2 cup of powdered sugar.
4. Use 1/2 cup of cold butter.
5. Prepare 5 tablespoons of milk.

Steps to make Homemade digestive biscuits:

1. Preheat the oven at 180°C. Prepare your baking tray by greasing it or lining with parchment paper..
2. In a large bowl, mix flour, baking powder, and powdered sugar..
3. Add cold butter and mix until you get a sandy like texture..
4. Add milk and mix to form a soft and smooth dough..
5. Roll the dough on your working surface to about 1cm thick and cut into round shape using a cookie cutter, and place them on your baking tray. (You can place your dough in between two parchment paper and roll it)..
6. Using a toothpick, poke holes on the biscuits and bake at 180°C for 10 – 15 minutes or until nicely brown..
7. .
8. Let the biscuits rest for a few minutes on the baking tray. Remove them and place them on a cooling rack. Serve with a glass of milk or a cup of tea. Enjoy 🌹.

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