Recipe of Perfect Spinach
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Before you jump to Spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to spinach recipe. You can cook spinach using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spinach:
- You need 1 bunch of spinach.
- Prepare 1 of red pepper.
- You need 1 of onion.
- Provide 2 TBS of canola oil.
- Use 1/2 of chicken stock.
Instructions to make Spinach:
- Pour oil in a pot.
- Then chop the onion and red pepper the add it on the oil..
- Then followed by chicken stock and spinach.
- Lower the heat and let it cook.
- The spinach is cooked.
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