Recipe of Homemade Tom yum vermicelli

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Before you jump to Tom yum vermicelli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to tom yum vermicelli recipe. To cook tom yum vermicelli you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tom yum vermicelli:

1. You need 1 of tomato.
2. Use 2 stalks of lemongrass.
3. Use 4 of kaffir lime leaf.
4. Prepare 200 grams of clams.
5. Get 5 of prawns.
6. Use 1 of blue ginger.
7. Get 5 pieces of straw mushroom.
8. Provide 1/2 block of tofu.
9. Provide of Prawn head and shells.
10. You need 1 of onion.
11. Get of Fish sauce.
12. Provide of Salt.
13. Get 1 of chilli (preferably chilli padi).
14. You need 1 of lime.
15. Use of Tom yum paste.
16. Take 1 of roll of Vermicelli.

Instructions to make Tom yum vermicelli:

1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic..
2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes..
3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger..
4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming..
5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook..
6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste..
7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving..

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