Recipe of Homemade My Peachy Custard and Whipped Cream 😀

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Before you jump to My Peachy Custard and Whipped Cream 😀 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn't confine this to only the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to my peachy custard and whipped cream 😀 recipe. You can have my peachy custard and whipped cream 😀 using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare My Peachy Custard and Whipped Cream 😀:

1. Take 1 tin of Custard Powder.
2. Take 1/2 pint of full cream milk.
3. Take 2 drops of pure vanilla extract.
4. Prepare 3 of peaches.
5. Prepare 1 of Apple cored and peeled.
6. You need 240 grams of peaches in light syrup.
7. You need 350 ml of Double cream.

Steps to make My Peachy Custard and Whipped Cream 😀:

1. Ingredients.
2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in..
3. Add two tablespoons of the powder to the small amount of milk in the bowl.
4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps.
5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick..
6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth.
7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in..
8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick.
9. Peel the peaches, and slice, after you core them like with an apple..
10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre.
11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup..
12. Cover with the rest of the custard..
13. Put the cream in a jug and whisk until its whipped cream.
14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off.

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