Recipe of Homemade MINI CHOC and MARSHMALLOW PIES
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Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mini choc and marshmallow pies recipe. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare MINI CHOC and MARSHMALLOW PIES:
- Get 1 cup of DIY chocolate (refer to recipes) + extra.
- Prepare 250 grams of mixed marshmallows, chopped.
- Get 1/4 cup of cream.
- Get 5 of arrowroot biscuits.
- Get 1 tbsp of cacao powder.
- Take 1/4 cup of unsalted butter, melted.
- Get 1/4 cup of sliced almonds.
- Provide of desiccated coconut.
Steps to make MINI CHOC and MARSHMALLOW PIES:
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
- Note: keep in fridge while not serving..
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