Recipe of Award-winning Open Oats and Mooli paratha

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Before you jump to Open Oats and Mooli paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to open oats and mooli paratha recipe. You can cook open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Open Oats and Mooli paratha:

1. Get 1 of Grated Mooli( radish).
2. You need 1 of boiled mashed potato.
3. You need 1 of green chilli finely chopped.
4. Prepare 2 tbsp of coriander leaves finely chopped.
5. Take 1/2 tsp of Amchur(dry mango) powder.
6. Use 1/2 tsp of red chilli powder.
7. Provide 1 tsp of chaat masala.
8. Prepare 1 tsp of ajwain /carom seeds.
9. Take 1/2 tsp of grated ginger.
10. You need 1/2 tsp of salt.
11. Use 1 tsp of black sesame seeds.
12. Take 1 tsp of ghee.
13. Take 100 gm of oats dough.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes..
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely..
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also..
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes..
5. Serve the paratha with some pickle/curd..

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