Recipe of Award-winning Adobo squid

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Before you jump to Adobo squid recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to adobo squid recipe. You can cook adobo squid using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Adobo squid:

1. Use 1 cup of soy sauce.
2. Prepare 1/4 of kgs onion and garlic.
3. Prepare 1 cup of vinegar.
4. Use 4 of kgs squid.
5. Take 3 tbsp of cooking oil.
6. Provide 3 tsp of ground pepper.
7. Prepare 3 tbsp of brown sugar.
8. Provide 1 tbsp of chill powder.
9. Take 1/8 of kgs bellpepper.

Steps to make Adobo squid:

1. Marinate squid using soy sauce and vinegar.
2. Sauté onion garlic and bellpepper.
3. Put the marinated squid.
4. Add the ground pepper brown sugar and chilli powder.
5. Let it simmer until the marinated sauce thicken.
6. Serve and enjoy 🍻.

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