How to Make Quick Mango squash

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Before you jump to Mango squash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to mango squash recipe. To make mango squash you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango squash:

1. Use of Ingredients:.
2. Get of Aam (Mango) peeled & cubes 2 kg.
3. Get 1 kg of Cheeni (Sugar).
4. You need 1 litre of Pani (Water).
5. Provide 6 tbs of Lemon juice.
6. Use of Mango squash ¼ Cup or to taste.
7. Prepare 3 Cups of Pani (Water) chilled.
8. You need of Mango squash 1 Cup or to taste.
9. Provide cubes of Ice.
10. Take cubes of Mango.

Instructions to make Mango squash:

1. Directions: -In grinder,add mango cubes and grind well to make a puree & set aside..
2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens..
3. Now add mango puree,mix well and cook on medium low flame for 3 minutes..
4. Add lemon juice,mix well and cook for 5-6 minutes..
5. Let it cool down..
6. Can be stored in refrigerator for up to a month (yields 2.5 litres). -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. -In serving.

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