How to Make Quick Mango squash
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Before you jump to Mango squash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to mango squash recipe. To make mango squash you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mango squash:
- Use of Ingredients:.
- Get of Aam (Mango) peeled & cubes 2 kg.
- Get 1 kg of Cheeni (Sugar).
- You need 1 litre of Pani (Water).
- Provide 6 tbs of Lemon juice.
- Use of Mango squash ¼ Cup or to taste.
- Prepare 3 Cups of Pani (Water) chilled.
- You need of Mango squash 1 Cup or to taste.
- Provide cubes of Ice.
- Take cubes of Mango.
Instructions to make Mango squash:
- Directions: -In grinder,add mango cubes and grind well to make a puree & set aside..
- In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens..
- Now add mango puree,mix well and cook on medium low flame for 3 minutes..
- Add lemon juice,mix well and cook for 5-6 minutes..
- Let it cool down..
- Can be stored in refrigerator for up to a month (yields 2.5 litres). -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. -In serving.
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