Easiest Way to Prepare Speedy Radish / Mooli Halwa
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Before you jump to Radish / Mooli Halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to radish / mooli halwa recipe. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Radish / Mooli Halwa:
- You need 1 kg of Radish / Mooli.
- Take 1 kg of Milk.
- Prepare 1 cup of Sugar.
- Use 1 cup of Kohya or Milk powder.
- Provide 2 tbsp of Almond chopped.
- Provide 2 tbsp of Pistachio chopped.
- You need 1/2 tsp of Cardamom powder.
- Take 1 tsp of Kewra water.
- Use 3 tbsp of Desi Ghee.
Steps to make Radish / Mooli Halwa:
- Peel and grate Radish.
- Squeeze all water from radish.
- Then again clean water add radish and squeeze them.
- All Radish squeezed.
- Boil milk in a pan add squeezed radish.
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes.
- Reduce the milk.
- Add sugar.
- Add ghee mix well at least 10 minutes.
- Cook it dry till separate the ghee.
- Add khoya and mix well.
- Also add cardamom and Kewra water.
- Dry nuts mix it.
- Ready for eat.
- Serve hot and enjoy.
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