Easiest Way to Prepare Perfect Sambhar

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Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to sambhar recipe. To make sambhar you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sambhar:

1. Provide 1/2 cup of Pigeon peas split.
2. Use 1 of Tomato.
3. Take 1 cup of You maymix vegetables of your choice.
4. Use 2 tbsp of Tamarind juice.
5. Prepare of for tadka.
6. Provide 1/2 tsp of mustard seeds.
7. Use 1 tsp of Cumin seeds.
8. Get 6-7 of Curry leaves.
9. Use to taste of salt.
10. Use 1 of Dry red chilli.
11. Get 1/4 tsp of Hing/asafoetida.
12. Use 1/2 tsp of red chilli powder.
13. You need 2 tsp of Sambhar masala.
14. Take 2 tbsp of Oil.

Instructions to make Sambhar:

1. Take a cooker, add dal and vegetables of your choice..
2. Add 2 cup approx water, haldi powder, salt and stir it..
3. Close the lid and put it on gas stove..
4. Boil it for 7 to 8 mnts on medium flame..
5. After 8 whistle, turn of the flame. Open it carefully..
6. Mix it well..
7. Add 1/2 cup water. And hand blender to make the sambhar smooth..
8. For tadka, heat the pan, add oil, cumin seed, mustard seed, curry leaves and dry red chilli and hing..
9. Add red chilli powder, sambhar masala mix it well..
10. Put the tadka in dal..
11. Mix it well, then add tamarind pulp. Add 1 cup water. Stir it well. Cover it for 10 mints..
12. Sambhar is ready..
13. Serve..

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