Easiest Way to Make Super Quick Homemade Beans with stew

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We hope you got benefit from reading it, now let's go back to beans with stew recipe. You can cook beans with stew using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beans with stew:

1. Provide 1 kg of venison.
2. You need 5 of medium fresh tomatoes.
3. Take 5 of medium fresh tomatoes.
4. Use 1 of medium onion.
5. Get 2 of bell peppers.
6. Provide 5 cloves of garlic.
7. Provide 340 g of tin tomato paste.
8. Prepare 20 g of stock cube.
9. Get 1/2 cup of flaxseed oil (125ml).
10. Get 1/2 tsp of salt.
11. Prepare 1 tbs of curry powder.
12. Prepare 1 tsp of dried thyme leaves.
13. Provide 1 tsp of black pepper powder.
14. Prepare 5 sprigs of fresh curry leaves.
15. Use 2 cups of venison stock.
16. Take 3 1/4 cup of water.
17. You need 5 cups of black eyed peas.

Steps to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside..
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven..
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside..
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat..
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans..

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