Steps to Prepare Any-night-of-the-week Dal makhni with naan

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Before you jump to Dal makhni with naan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to dal makhni with naan recipe. You can cook dal makhni with naan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal makhni with naan:

1. Use 1/2 bowl of soaked overnight red kidney beans.
2. Provide To taste of salt.
3. Use 1/2 tsp of red chilli powder.
4. Prepare 1 tsp of ginger garlic paste.
5. Use As needed of butter.
6. Get 3 tsp of oil.
7. Get 2 of chopped onion.
8. Provide 2 of chopped tomato.
9. Prepare 2-3 of chopped green chilli.
10. Take 1/2 cup of soaked overnight urad dal.
11. Get To taste of salt.
12. Prepare 1/2 cup of fresh cream.

Instructions to make Dal makhni with naan:

1. Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft..
2. Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime..
3. Then you can add some onions,green chillies and tomato puree, fry until the mix turns golden.You can accentuate the taste of this recipe by almond paste, which you can prepare with soaked almond. This will make the recipe more creamy..
4. Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma..
5. Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious..Serve it with naan..

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