Steps to Make Quick Vegan Korma

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Before you jump to Vegan Korma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vegan korma recipe. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegan Korma:

1. You need of Raw Cashews.
2. Take of Coconut milk.
3. Use of Olive oil.
4. Use 1 of tomato.
5. Provide 2 of sweet potatoes.
6. Prepare 2 of carrots.
7. Take of brocoli.
8. Prepare of butternut squash.
9. You need 1 of red bell pepper.
10. Get 1 of small onion.
11. You need 3 of garlic cloves.
12. Get 1 of little piece of ginger (sorry I didn't add it on the picture).
13. Use 2 tsp of curry powder.
14. Get 1/2 tsp of cumin powder.
15. Get 1/2 of coriander powder.
16. You need 1/2 tsp of cinnamon powder.
17. Provide 1 tsp of black pepper.
18. Get 1 tsp of turmeric.
19. Take of tomato puree.
20. You need 1 of veg stock.
21. Prepare to taste of Salt.

Steps to make Vegan Korma:

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).

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