Recipe of Quick Chana dal chutney split Bengal gram

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Before you jump to Chana dal chutney split Bengal gram recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good an area to start as any. This will go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chana dal chutney split bengal gram recipe. To cook chana dal chutney split bengal gram you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chana dal chutney split Bengal gram:

1. Use 100 grams of Chana dal.
2. Get 1 cup of curry leaves.
3. Take 1 teaspoon of jeera(cumin seeds).
4. Prepare 4-5 of red chillies.
5. Use 1 tablespoon of groundnut oil.
6. Take 1 teaspoon of ghee.
7. Provide 1 of small lemon size tamarind.
8. Take 1 cup of grated coconut.
9. Provide 1/2 tsp of rai(mustard) seeds.
10. You need 1/4 tsp of hing(asefetoda).
11. Take to taste of Salt.
12. Get 1/2 tsp of haldi(turmeric).

Instructions to make Chana dal chutney split Bengal gram:

1. Heat a pan. Add ghee to it. Then add jeera, red chillies, Chana dal and curry leaves. Fry till Chana dal turns golden brown in colour. Fry it on low flame. Switch off the flame and add turmeric and tamarind to it. Mix it well and let it cool down..
2. Take a small pan and add oil to it. Then add rai and hing..
3. In a blender, blend Chana dal mixture and coconut adding salt. Add little water while blending..
4. Transfer it into serving bowl and add the seasoning and mix it. Its ready to be served with idli, dosa, roti, chapati and rice..

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