Recipe of Homemade Stuffing for paranthas or tikkis or cutlets
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Before you jump to Stuffing for paranthas or tikkis or cutlets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to stuffing for paranthas or tikkis or cutlets recipe. To make stuffing for paranthas or tikkis or cutlets you only need 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Stuffing for paranthas or tikkis or cutlets:
- You need 1 cup of chana dal soaked for 1 hr.
- Prepare 1 cup of peas.
- Get 1 tbsp of Refined oil.
- Get 1 pinch of Hing.
- You need 1 tsp of jeera.
- Prepare 3-4 tsp of dhaniya powder.
- Prepare 1 tsp of mirch powder.
- You need 1 tsp of haldi powder.
- You need 1 tsp of amchur powder.
- Use 1 tsp of garam masala.
- Prepare As needed of Water.
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis..
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