Recipe of Favorite Stuffed Gulab Jamun (without refined sugar)

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We hope you got benefit from reading it, now let's go back to stuffed gulab jamun (without refined sugar) recipe. You can have stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):

1. Take 3/4 cup of milk powder.
2. Get 1 tbsp of sooji soaked in 1tbsp water for 10 mins.
3. Get 2 tbsp of all-purpose flour.
4. You need 1.5 pinch of baking soda.
5. You need 1 tsp of ghee.
6. Provide As required of Liquid milk to make the dough.
7. Take 3/4 cup of misri.
8. Provide 3/4 cups +2 cups of water.
9. You need Handful of Rose petals (dried).

Steps to make Stuffed Gulab Jamun (without refined sugar):

1. First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins..
2. Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look..
3. Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar..
4. Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk.
5. Now back to the dough divide it in parts..
6. Make a bowl like shape add fillings and close it..
7. When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat..
8. Fry them until golden brown then take it out..
9. And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum..
10. Then don't wait anymore :).

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