Recipe of Ultimate Lamb curry cooked in slow cooker

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Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let's go back to lamb curry cooked in slow cooker recipe. To make lamb curry cooked in slow cooker you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Use of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
2. Use of oil sunflower /vegetable.
3. Get of Whole black peppercorns.
4. Use of small bit cinnamon stick.
5. Take of cloves.
6. Prepare of cardamom whole.
7. Use of dried bay leaves.
8. Prepare of chopped tomatoes or passata.
9. You need of potatoe cut into quarters but not a essential ingredient it’s on preference.
10. Get of Chilli powder 1 tsp or to taste.
11. Use of Cumin powder.
12. You need of Coriander powder.
13. Prepare of Hardar/Tumeric.
14. Provide of salt or to taste.
15. Get of Garlic & Ginger paste.
16. You need of green chilli paste or to taste.
17. Take of Coriander fresh to garnish.
18. Get of Garam masala 1/2 tsp at end.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove.
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
6. I normally do 6 hours on medium. And I stir half way through.
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

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